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WHITE WINE RIPASSO

Vin de Gussa

Once the Sciacchetrà grapes have been pressed, we take the skins and put them into a tank of third-press Cinque Terre DOP and leave them there. The magic of ripasso wine comes from the hands of those who know the art of winemaking.

Process

Once the Sciacchetrà wine has finished its fermentation, the grapes that have been fermenting for 21 days are removed from the wine and pressed by hand. At this stage, the grape skins are still impregnated with Sciacchetrà grape must, and they are placed at the bottom of a small tank and then submerged under our white wine. The quantity of wine added must be slightly inferior to the amount of Sciacchetrà that was obtained from pressing. The skins are left for 18 to 20 hours in this tank, which is then re-pressed and decanted. It ages in small tanks or in glass demijohns for at least 7-8 months. Near the end of August, the wine is tested to see if it is ready for bottling or if it needs a longer aging period before it is ready.

Vineyards

The story goes that historically, the grapes destined to become white wine were pressed quite intensely, in order to extract every last drop. But the final pressing was too severe even for the most forgiving of palates. As a result, this wine was not mixed in with the “vin bun” — today’s Cinque Terre DOP — but was stored until the moment when it could be mixed with the skins from the Sciacchetrà grapes, adding both aroma and structure as it went through an additional fermentation.

Description

VISUAL Amber. NOSE Hints of dried fruit and raisins. PALATE Salty, but with a sweet note in the finish.

COMPOSIZIONE
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VIGNETI
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ETÀ VIGNETI
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VENDEMMIA
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VINIFICAZIONE
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RESA
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DATA ANALITICI
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CONSIGLI PER IL SERVIZIO
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POTENZIALE D’INVECCHIAMENTO
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CONSIGLI D’ABBINAMENTO
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Download the technical sheet

Description

VISUAL Amber. NOSE Hints of dried fruit and raisins. PALATE Salty, but with a sweet note in the finish.
HARVEST 2020/2021 SERVING RECOMMENDATIONS Serve at room temperature.
BOTTLE AGING Bottle-ages quite well. FOOD PAIRING A pairing for contrasts: with blue cheese or salted anchovies.

COMPOSIZIONE
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VIGNETI
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ETÀ VIGNETI
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VENDEMMIA
2020/2021

VINIFICAZIONE
“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.”

RESA

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DATA ANALITICI
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CONSIGLI PER IL SERVIZIO
Servire fresco a temperatura ambiente.

POTENZIALE D’INVECCHIAMENTO
È un vino che si presta molto all’invecchiamento.

CONSIGLI D’ABBINAMENTO
Con formaggi erborinati o con acciughe salate esaltando i contrasti.

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