“It takes all sorts”
That’s what Bernardo always used to say to his son Oreste.
“All sorts,” to Bernardo, meant all of the grape varieties growing in the vineyard,
those that were healthier and riper, ready to resist the long period of drying in order to become Sciacchetrà.
In the Capellini family cellar, this recipe has been passed on
from father to son for seven generations.
And it is this passion for “all sorts” that inspired us to create this box.